Sous Chef (All venues)
Tillbrook Melaleuka Group (TMG ) is a WA owned & operated hospitality business, with 7 unique kitchens operating in Western Australia .
At the heart of the business isMelaleuka Farm (in North Dandalup) which produces quality beef for all our venues.
You will be working across all 7 locations from our venues in Albany to Alkimos covering leave and providing support to the Executive Group Chef and teams on site, the Sous Chef (All venues) position will be a key role for the Group.
What the role is about:
Support the Head and Sous Chef in the day to day operation; Supervise junior kitchen staff and ensure a smooth service; Maintain kitchen hygiene, food safety and compliance internally and with health regulations; Manage stock levels and assist with ordering ingredients from suppliers; Able to work multiple sections and flexibility with hours; Maintain consistency in food preparation and presentation standards across all locations; Ability to have a flexible roster and are able to travel to other venues What we are looking for:
Able to travel and have a flexible roster, you will be working across 7 kitchens potentially.
Proven experience as Sous Chef or in a similar leadership role; Strong culinary skills with a creative flair and a passion for innovation ; Leading by example, contributing to the daily operation of the kitchen; Have the ability to get your hands dirty and willing to help out with whatever is required; Strong leadership, communication and organisational skills; Ability to manage multiple priorities and thrive in a fast-paced environment and manage time wisely; Knowledge of current food trends, dietary requirements, and culinary techniques; Food Safety Supervisor certification and compliance with health and safety regulations.
If this sound like the career for you APPLY NOW or email your resume and a little about yourself to:
#J-18808-Ljbffr