Please complete to Apply for Sous Chef [ Surfers Paradise /Full Time ]
Application InstructionsApply using a Social Network: Seek Contact InformationAlternative Number [Optional]:
Address:
Resume SubmissionPlease either Attach, Link To or Copy & Paste your Resume:
Attach / Upload a FileCopy & Paste or Type it inLink to a File OnlineAllowed File Types:doc, docx, htm, html, mdi, pub, pdf, wps, txt Max Size 2.0Mb AvailabilityPlease help us understand the hours you are available to work.
This does not necessarily mean we will expect you to work all the hours we need covered or that you indicate, as the role may be flexible, shift-based or shared with other employees.
Where your availability differs predictably from week to week, select Fortnightly or Every four weeks to give us your best estimate.
Set the Hours you are Available to WorkClick any box on the grid to highlight it.
Click and drag to highlight multiple boxes.
Please be sure to highlight a box for every hour… not just start and finish hours
Salary ExpectationsPlease indicate your Salary Expectations per Year in Dollars [excluding Superannuation] $ per
Recent Work ExperiencePlease tell us about your Recent Work - list all your Jobs in the past 3 years or list your last 3 Jobs:
I'm new to the workforce
Country:
Employer:
Job Title:
From: To:
Main Reason for Leaving:
I can provide a Referee from this Employer who will attest to my skills and attributes.
Education and QualificationsPlease tell us about your Education - list your Education and Qualifications:
Screening QuestionsPlease answer these questions before sending your application…
Do you hold a valid Food Safety Certificate?
Yes NoAt interview, will you be able to demonstrate your commitment to workplace safety?
Yes NoWill your referees confirm that you are a "team player"?
Yes NoDo you hold a current Food Handling and Hygiene Certificate for this State?
Yes NoWill your referees confirm that you have cleaned kitchen equipment to a level that complies with Food Hygiene standards?
Yes NoDo you hold a current Driver's Licence?
Yes NoDo you hold a Certificate III in Commercial Cookery, or equivalent trade qualification?
Yes NoAt interview, will you be able to demonstrate a good understanding of the operation of a commercial kitchen?
Yes NoDo you have the right to live and work in Australia?
Yes NoI hereby confirm that all my responses to the above screening questions are true and correct.
I understand that any false or misleading information could lead to the withdrawal of my application or an offer of employment or after commencement of employment may constitute grounds for termination of employment summarily.
Yes No
Privacy: Your details go only to Signature Hospitality Group… nowhere else
#J-18808-Ljbffr