Sous Chef | Sovereign

Sous Chef | Sovereign
Company:

The Star Ent Group


Details of the offer

Apply now Job no: 529539
Work type: Permanent Full Time
Location: Gold Coast
Categories: Management, Chef / cook

As a Sous Chef in our Sovereign private dining room, you will support our Chef de Cuisine, Carolyne Helmy, and assist with leading the team, always ensuring consistency in high quality product and service standards. 
A few of your responsibilities: Monitoring of daily operations, payroll, costs, and guest satisfactionParticipate in preparation of menusAssist with rostering and leave applicationsDevelop training plans and support daily learningParticipate in shift briefings to ensure a smooth handoverWhat are we looking for: Senior Chef experience required in a 5-star environment or large restaurant Previous experience in a fine dining operation (highly regarded)Experience driving quality and consistency, with a passion for a diverse range of food and a keen desire for continuous learningAbility to ensure a high standard of hygiene and cleanliness within the kitchensPrevious knowledge of food and labour cost controlsA warm, naturally engaging personality that takes pride in delivering a memorable productBasic computer skills essentialFull working rights to commit to 40 hours a week which can include day shifts, evenings, weekend and public holidaysAbout you: With your passion for career growth in Culinary, this role will allow you to work alongside some of the most talented chefs on the Gold Coast!
Your role will be pivotal in shaping the success of our Private Dining Room at The Star Gold Coast. Join us in making a difference.
What we can offer you: Endless career growth and opportunities to learn and develop your career Uniform laundered and ready for you daily on property Paid Parental leave from Day 1, Secondary Carer's leave also on offer Diversity & Inclusion areas of focus including Multicultural, Gender, Aboriginal & Torres Strait islander and LGBTQI+ Supportive leadership team Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position. Our culture At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We believe in authenticity that embodies our Company values = Build Memorable Connections, Own It, Lead with Integrity, and Take Good Care. We welcome applications from all cultures, ages, religions, genders, LGBTQI+ people, Australia's First Nations Peoples, and people with disabilities. We recognise the distinctive challenges that trans and gender-diverse applicants may encounter during the recruitment process. We offer a range of flexible working options for team members to find a balance between work and life that's right for them and their unique well-being needs. 
The Star is a WGEA Employee of Citation for Gender Equality holder and is recognised with a Gold Award 2022 by the Australian Workplace Equality Index (AWEI) which evaluates LGBTQI+ inclusiveness in the workplace.
It's your time to SHINE! Click on the link below to make your next career move with The Star.
Advertised: 15 Apr 2024 E. Australia Standard Time
Applications close:
#J-18808-Ljbffr


Source: Jobleads

Job Function:

Requirements

Sous Chef | Sovereign
Company:

The Star Ent Group


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