Sous Chef - Skyfeast

Trippas White Group is one of Australia's leading restaurant and catering companies, managing a diverse portfolio of iconic venues and providing catering services to a host of well-known and respected organisations.
The JobSkyfeast is located 82 floors above ground level at the iconic Sydney Tower.
Guests experience stunning 360-degree views as the venue revolves around Sydney's skyline and points of interest.
Skyfeast offers a premium buffet dining experience for guests - serving contemporary Australian cuisine with an international flair.
There are over 30 international dishes on offer with various stations including seafood, antipasto, sushi, roasts, Mediterranean, and desserts.
We are currently seeking a Sous Chef to join the busy production kitchen brigade.
This will be a hands-on role based on a 7-day rotating roster.
This senior role will see you leading the kitchen team in the Head Chef's absence, so it is suitable for a senior chef looking to step up in a renowned venue.
The Role EncompassesCooking and preparation of dishesTeam management - hiring, training, and developingRoster and timesheet managementMenu planningEnsuring compliance in regards to WHS, food safety, and employment lawsManaging food orders and inventoryYouTo be successful in this role, you must have:
A minimum of 2 years' experience as a Sous Chef/culinary leadership roleExperience in a high-volume a la carte restaurant, buffet, or hotel with similar standards focused on quality food productionPositive leadership abilities with the capacity to lead by exampleInterest in menu development for an international cuisine buffetBasic computer skills including Word, Excel, and emailSound knowledge of OH&S, HACCP, par levels, stock control, ordering, and stock takingA desire to learn and develop under highly experienced Chefs within the Trippas White GroupClear and precise communication skills, both written and oralImmaculate grooming and a good standard of personal hygieneA strong understanding of food and labour cost controlsMotivated with the ability to make decisions under pressure within a fully operational kitchenFlexible availability - 7-day rotating roster with lunch and dinner shifts#J-18808-Ljbffr