Sous Chef - Roxby Downs

Sous Chef - Roxby Downs Tavern SA Above award rates with paid overtime and public holiday loading Career and training opportunities - your development is important to us Exclusive discounts and benefits - check out our benefits at the bottom of this ad Sound good?
Read on. This is a brilliant opportunity for a qualified Sous Chef at the Roxby.
What you'll do: Run the pass during busy service times to ensure the timely and accurate preparation of dishes to surpass guest expectations Support the Head Chef with menu planning, inventory management and food preparation Provide guidance and mentorship to the kitchen team, fostering a positive and productive working environment Create and manage staff rosters Manage food safety and ensure adherence to compliance and safety standards What you'll need: Previous experience working as a Sous Chef or similar role in a high-volume establishment Ability to lead effective teams and build a positive culture Extensive knowledge of culinary techniques, ingredients, and kitchen equipment Operational experience in achieving financial and business targets Trade Cooking qualifications The desire to be part of a fun, productive and professional team The benefits are good too! An exclusive discount card for our ALH Hotels pubs & accommodation, BWS, Dan Murphy's and other Endeavour Group brands. As a valued member of the team, your health and wellbeing is our top priority.
You will have access to a range of free services to help you live well and support your physical, mental and financial wellbeing. Endeavour Group is full of opportunities - use our dedicated learning and development options to grow an idea, yourself, and your career.
This is just the start, so dream big. If this gig excites you - and you're close-enough on the requirements - go on, throw your hat in the ring!
#J-18808-Ljbffr