Sous Chef - Redhead

You are searching for a role that balances your passion for great food with time for a life away from work. We recognize your reservations about working as a chef in aged care, but we want you to bring your creativity to our residents who value and place real importance on great food and great dining experiences.

You have the experience and the ideas, so we will support you with the autonomy to run your own kitchen while working stable weekday morning and afternoon hours.

You now have the chance to swap the challenges of an aggressive commercial kitchen for the challenges of exploring and applying dietary considerations as you craft great food.

We are a not-for-profit organization, but more importantly, we are like one big family and treat each of our residents, families, and team members with the same levels of passion, care, and respect.

Responsibilities:Prepare and cook high-quality meals for residents.Manage kitchen operations and staff.Ensure dietary needs and preferences are met.Maintain cleanliness and safety standards in the kitchen.Qualifications:Proven experience as a chef, preferably in aged care or similar settings.Strong knowledge of dietary requirements and nutrition.Excellent leadership and communication skills.Ability to work independently and manage time effectively.Click here to view more detail / apply for Sous Chef ? Redhead
#J-18808-Ljbffr