Sous Chef Or Cdp

Exciting opportunity for a skilled Sous Chef/CDP 4 day roster with minimal nights Work with a passionate team using locally sourced ingredients! About the Client Our client is a distinguished culinary establishment located in the picturesque region surrounding Canberra. Renowned for its artisanal smoked goods and fine dining experience, this venue is a favorite among food enthusiasts. Living in the Canberra area offers a blend of vibrant city life and serene countryside, providing a balanced and enriching lifestyle. Enjoy the benefits of working in a culinary hotspot while being close to nature and cultural attractions.
About the Position Do you have high-end restaurant or Gastropub experience? Join us as a Chef de Partie or Sous Chef and be part of a dedicated team crafting exquisite dishes. This role offers a competitive salary and the opportunity to work with premium, locally sourced ingredients while enjoying a flexible four-day roster with minimal nights.
Position Description Prepare and cook high-quality dishes with precision. Supervise and support junior kitchen staff. Maintain high standards of hygiene and food safety. Manage inventory and order supplies as needed. Collaborate with the Head Chef to ensure consistency and quality. Take responsibility for kitchen operations in the absence of the Head Chef (Sous Chef role). Position Requirements Passion! A strong desire to create amazing dishes daily! Proven experience as a Chef de Partie or Sous Chef in a high-end kitchen. Strong culinary skills and creativity. Excellent organizational and leadership abilities. Culinary qualifications or certifications are required. Flexibility to work various shifts across a 4-day roster with minimal nights! Short Summary Join a top Canberra culinary venue as a Chef de Partie or Sous Chef. 4 day work week, Competitive salary, premium locally sourced ingredients, and a passionate team await!
To apply online, please click on the apply button. Alternatively, you can contactRodd Pearce on ******** for a confidential discussion about the position. You can also check out our website for other available positions.
www.frontlinehospitality.com.au Reference number: 203240_******** Profession:Hospitality & TourismChefs/Cooks
Company: Frontline RecruitmentDate posted: 19th Jun, 2024