Ongoing development with training programs Grow your career in an established company Be part of a new and exciting chapter for this Club Port Macquarie offers a unique blend of coastal beauty, a relaxed lifestyle, and thriving community spirit, making it an ideal destination for those looking to balance career growth with personal well-being.
This newly renoavted club is seeking a Sous Chef, to work alongside the Executive Chef ensuring the kitchen runs smoothly, delivering high-quality, fresh dishes to customers.
You'll be a key player in maintaining food standards, training kitchen staff, and ensuring excellent kitchen hygiene.
You'll have the opportunity to showcase your skills while contributing to the creative development of the menu.
Key Responsibilities: Assist in leading and managing the kitchen team.
Prepare and cook high-quality dishes, ensuring consistency and presentation.
Support the Head Chef in menu planning, food costing, and inventory management.
Oversee kitchen operations, including food safety, cleanliness, and stock control.
Help train, motivate, and develop junior kitchen staff.
Ensure the highest standards of food hygiene and health & safety practices are followed.
Work in a fast-paced environment, delivering great results under pressure.
Requirements: To succeed in this role, you should have: Proven experience as a Sous Chef or Senior Chef de Partie in a high-quality kitchen.
Strong leadership skills and the ability to motivate and manage a team.
Excellent knowledge of food safety and hygiene practices.
Ability to work under pressure and adapt to a busy kitchen environment.
Creativity, attention to detail, and a keen eye for presentation.
A positive, team-oriented attitude.
The Offer: CDP $75k / Sous $85k + super 25% staff discount on all food and beverage within the club Ongoing training and development Opportunity for growth and progression Great team culture and environment CPI increases on wages every year Sponsorship may be considered for the right candidate With a growing economy and increasing job opportunities in various sectors, including hospitality, health, and education, Port Macquarie provides a perfect environment for career development while enjoying a more affordable and laid-back lifestyle compared to larger cities.
Whether you're a nature lover, a foodie, or someone seeking a place to settle with family, Port Macquarie is a place that truly offers something for everyone.
Come for the job, stay for the lifestyle - APPLY TODAY!
To apply online, please click on the apply button.
Alternatively for a confidential discussion please contact Renee Sommerville on 0434 271 686 or ****** quoting the reference number above.
Note: Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing.
www.frontlinehospitality.com.au You can also connect with us via our social accounts for industry news, job seeking tips, and to be the first to know about new job openings!
www.facebook.com/FrontlineHospitalityNorthernNSW www.instagram.com/frontlinehospitalitynorthnsw Reference number: 208224_173645890426622 Profession:Hospitality & TourismChefs/Cooks Company: Frontline Recruitment Date posted: 9th Jan, 2025