Sous Chef Melbourne

Location: Melbourne
Work Type: Full Time
Salary: $70 - $80K + super
We have an exciting opportunity for a sous chef.
Successful candidates will have a strong work ethic and the ability to perform in a fast-paced kitchen.
In return, you will be provided with a workplace where you will be able to continue to learn and develop your skills under the guidance of a supportive team. Sponsorship is available; however, the candidate must already be in Australia to apply.
Duties: Menu planningEstimating food and labour costsLiaising with suppliersMonitoring quality of dishes at all stages of preparation and presentationEnsuring hygiene regulations are metFreezing and preserving foodsQualifications: Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement.Minimum of 3 years experience is also a requirement for this Sous Chef role.Experience Required: Show sound cookery techniques and ability to learn new onesWork well under pressureTeam orientedPositive, punctual and professional approachFamiliar with food safety and OHS guidelinesAttention to detailCompetency with ordering and managing stockPlease note, only short-listed candidates will be contacted.
Thank you.
Reference Number: Date Posted: October 13, 2023

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