Sous Chef - Lollo Restaurant

Sous Chef - Lollo Restaurant
Company:

Marriott International, Inc.



Job Function:

Sales

Details of the offer

Additional Information Full Time
Job Number 24068474
Job Category Food and Beverage & Culinary
Location W Melbourne, 408 Flinders Lane, Melbourne, Victoria, Australia VIEW ON MAP Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
Are you excited to cook and create at our multi award winning venues? Come and join Marriott International, the largest hotel network in the world. W Melbourne is one of Marriott's luxury brands and our mission is to ignite curiosity and expand worlds. Our tribe are diverse and enabled to be the best version of themselves.
About the Hotel - W Melbourne W Melbourne is the rebel between the streets, taking its design cues from Australia's cultural capital and providing the back-lane entrance keys to what's New/Next in the city. Extending the laneway culture inside, 294 bold rooms and suites peel back the layers and revel in the city's history. There are five electric and daring bars and restaurants within the hotel, plus over 800 square metres of ultra-modern event space. W Melbourne is set to be the place to see and be seen in.
About the Venue - LOLLO Lollo is an innovative, electricrestaurant whichtakes diners from day to night and beyond. We're looking for Talent who are passionate about delivering exhilarating dining experiences that get the whole town talking. With a distinctive menu, ourteam will take Lollo to the next level of being a Hatted Restaurant!
Why Join W Melbourne? Enjoy a competitive salary, exclusive staff perks, and Marriott International global room night discounts and 35% off food and beverage for you, your family and your friends. Propel your career forward with opportunities across Marriott International, advertised on Marriott careers, our platform for recruitment. Be part of W Melbourne's success, including a Two Hatted Restaurant, Best Deluxe Restaurant, Award Winning Event Spaces, and Award-Winning Bar Design. Be part of Marriott's TakeCare initiative, where we give back to the community, and not just talk about it Earn a paid day off on your birthday because we believe in celebrating our rockstars – YOU! Benefit from our Employee Assistance Program, addressing physical, emotional, and financial wellbeing. Take advantage of our Employee Referral Bonus and enjoy working alongside your tribe. About You - CANDIDATE PROFILE Relevant managerial experience in fast-pacedrestaurant is highly advantageous. A passion to cook and create Your positive, can-do approach sets the tone for excellence. Successful completion of Commercial Cookery III and IV or equivalent Eager for new challenges and career growth. About the Role - POSITION SUMMARY Supervise and coordinate activities of the culinary team. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage FOH team of menu updates. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Responsible for guiding and developing staff including direct reports. Supervises all kitchen areas to ensure a consistent, high quality product is produced. W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International.Bewhere you can do your best work,beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you. Marriott International is an equal opportunity employer.We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.We are committed to non-discrimination onanyprotectedbasis, such as disability and veteran status, or any other basis covered under applicable law.


W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.

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Source: Jobleads

Job Function:

Requirements

Sous Chef - Lollo Restaurant
Company:

Marriott International, Inc.



Job Function:

Sales

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