Sous Chef / Junior Sous Chef - Competitive salary and Accommodation!We are seeking a passionate and experienced Sous Chef / Junior Sous Chef to join our culinary team at Coral Sea Pavilion in the beautiful Whitsundays. You will work closely with the Executive Chef to deliver exceptional dining experiences, ensuring the highest standards of food quality and presentation at our ocean front restaurant. This role provides an exciting opportunity to create and execute innovative menus that highlight fresh, local ingredients, while maintaining a focus on guest satisfaction and culinary excellence.About Us:Nestled in the breathtaking Whitsunday region, Coral Sea Pavilion offers an exceptional dining experience with a stunning view of the Coral Sea. Located in central Airlie Beach, we celebrate the natural beauty of our surroundings by showcasing the freshest local seafood and seasonal produce in every dish. Our menu draws inspiration from the laid-back elegance of the Whitsundays, combining fresh, coastal flavours with modern culinary techniques.Position Overview:As the Sous Chef, you will play a pivotal role in supporting the Executive Chef in the day-to-day operations of the kitchen. This includes overseeing food preparation, maintaining kitchen standards, training and managing staff, food ordering, rostering and ensuring smooth kitchen operations. Your leadership will be crucial in maintaining the high standards of food quality, presentation, and service that our guests expect.Responsibilities:Assist the Executive Chef in menu development and executionOversee kitchen staff, including prep cooks, line cooks, and dishwashersEnsure food preparation and cooking processes meet health and safety standardsMaintain cleanliness and organisation of the kitchen and storage areasMonitor inventory, order supplies, and ensure proper stock levelsTrain, mentor, and motivate kitchen staff to ensure high performanceAssist with creating prep lists, and ensuring consistency in every dishHandle food quality control and ensure dishes are prepared to the highest standardManage kitchen operations during the Executive Chef's absenceCollaborate with front-of-house teams to ensure smooth service flowRequirements:Proven experience as a Sous Chef or in a similar role within a professional kitchenStrong leadership skills with the ability to manage, motivate, and develop a teamExcellent organisational and time-management abilitiesDeep knowledge of food preparation, cooking techniques, and kitchen equipmentPassion for quality food and dedication to guest satisfactionFamiliarity with food safety and hygiene regulationsCulinary degree or equivalent experience is preferredWhy choose Coral Sea Pavilion:We are dedicated to fostering a long-term partnership with our employees, viewing each hire as an investment in the growth and success of our company. We believe in providing opportunities for professional development, career advancement, and a supportive work environment where individuals can thrive and contribute meaningfully to our collective goals.Joining our team means embarking on a journey of mutual commitment and growth, where your talents are valued and cultivated for the long haul.How to apply:If you are an experienced Sous Chef / Junior Sous Chef with a passion for food and a desire to work in a collaborative, high-energy environment, we'd love to hear from you.Apply now to join the Coral Sea Pavilion family!#J-18808-Ljbffr