Sous Chef

Commence as soon as able, or in Term 3 2024 in a full time role Beautiful, spacious campus boasting state of the art facilities An Academic Private School with a great history and fantastic track record About The Client Join a renowned seafood restaurant nestled in the picturesque coastal town of Pambula. With a reputation for excellence, our client offers a dynamic culinary environment, celebrating the freshest local produce and innovative cuisine. About The Position Embrace the opportunity to be our client's next Sous Chef in the vibrant culinary scene of Pambula. Live where others vacation, surrounded by stunning beaches and lush landscapes, fostering a lifestyle of balance and inspiration. Position Description Assist Head Chef in daily kitchen operations. Oversee food preparation and ensure quality standards. Collaborate on menu development and specials. Maintain kitchen hygiene and safety protocols. Position Requirements Proven experience in a similar role. Strong leadership and communication skills. Passion for seafood and local produce. Ability to thrive in a fast-paced environment. To apply online, please click on the apply button. Alternatively, you can contact Tathra Pugh on ****** for a confidential discussion about the position . You can also check out our website for other available positions. www.frontlinehospitality.com.au Reference number: 200953_171201013404148 Profession:Hospitality & TourismChefs/Cooks Company: Frontline Recruitment Date posted: 1st Apr, 2024