Avalon, an exciting new modern Mediterranean restaurant in Claremont, is looking for a talented and motivated Sous Chef to join our team. This is a full-time position of 45 hours per week with opportunities to develop your skills and advance your career in a supportive environment.About UsAvalon is a modern Mediterranean dining destination that celebrates bold flavours, fresh ingredients, and exceptional presentation. Located in the heart of Claremont, we're committed to delivering a unique and memorable culinary experience.Role OverviewAs Sous Chef, you'll work closely with the Head Chef to lead the kitchen team, ensure smooth operations, and deliver high-quality dishes that reflect our modern Mediterranean menu.Key ResponsibilitiesAssist the Head Chef in overseeing all kitchen operations.Manage food preparation, cooking, and plating with consistency and precision.Train, supervise, and inspire the kitchen team.Maintain high standards of cleanliness, organization, and food safety.Contribute to menu development and innovation.Monitor inventory, control costs, and manage orders.What We're Looking ForProven experience as a Sous Chef or in a similar leadership role.Passion for Mediterranean cuisine and creative culinary techniques.Strong organizational and communication skills.Ability to perform under pressure in a fast-paced kitchen environment.Flexibility to work full-time or casual hours as required.A positive attitude and a commitment to excellence.What We OfferCompetitive pay, whether full-time salary or casual hourly rate.A chance to be part of a brand-new restaurant with a modern, exciting vision.Opportunities for growth and development within the business.A collaborative and supportive team environment.How to ApplyIf you're ready to bring your expertise and creativity to Avalon, send your resume and a brief cover letter to ****** Type: Full-timePay: $65,000.00 – $75,000.00 per yearWork Location: In personApplication Deadline: 24/12/2024Expected Start Date: 05/01/2025
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