The Leederville is on the hunt for a full-time Sous Chef to join our team.
The Leederville Precinct is a busy operation responsible for servicing The Garden, The Leederville Hotel, and Servo.
With a team dedicated to the industry, providing a fantastic opportunity to learn and work alongside some of Perth's most respected hospitality professionals.REMUNERATION$75,000 - $80,000Plus SuperannuationEmployee BenefitsA LITTLE BIT ABOUT USWe are located in central Leederville near the train station.
We are a well-established management team of hospitality professionals.
We work hard, we have fun, we take care of each other, and have a genuine love for what we do.
We are a large precinct with multiple bars and restaurants with a lot of variety that you're guaranteed to never get bored or restricted to one thing.RESPONSIBILITIES:Prepare and cook high-quality food, in fashionable trends.Lead and manage a team of chefs/cooks.Ordering, receiving, and storage of food.Maintain safe, hygienic food handling practices and cleanliness in line with Food Safety standards.Ensuring an efficient kitchen operation.
Hire, train, roster, and mentor kitchen staff alongside management.Communicate and collaborate with front of house and management.REQUIREMENTS:Prior experience as a sous chef in a commercial kitchen within a busy bistro.Strong leadership and communication skills, with the ability to inspire and motivate a team.Strong focus on food hygiene and safety systems.Effectively roster staff and manage labour costs.Able to manage target COGs.Ability to work under pressure in a fast-paced environment.Stock control, ordering, and rotation.Flexible with working hours.Passion for producing consistent, quality food.A strong work ethic and the ability to multitask.If this sounds like something you want to be part of, apply now.Summary of role requirements:Flexible hours available1 year of relevant work experience required for this roleWorking rights required for this roleExpected salary: $75,000 - $80,000 per year#J-18808-Ljbffr