$75,000 + 11.5% SuperMelbourne International Airport - Premium Airline LoungeMonday, Tuesday, Wednesday, Saturday & Sunday | 5:30pm - 1:30amTravel Allowance & Meals providedAt Eurest we've always understood the power of food to refuel and refresh, to engage, activate and motivate.
We're using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering.
From what we cook to the way we communicate, the menus and moods, it's all designed to have a positive impact on people.THE POSITIONAssist the Head Chef with stock control, budgets, rostering, staff mentoring & trainingMonitor and oversee the food production and menu-based catering on siteEnsure accurate implementation of allergy awareness controls, and maintain a high standard of food hygiene, safety and cleanlinessUsing first-class produce, ensure all catering controls are in place, and wastage is kept to a minimumDeliver to our client and customers high expectations of a premium experienceTHE PERSONMinimum certificate III in Commercial CookeryLeadership abilities and enjoys creating a positive work cultureStrong knowledge of cooking techniques, ingredients, and flavoursAvailable to work a range of hours including weekends and public holidaysKnowledge of Food Safety & HACCP regulationsDriven with a creative flair and a passion for culinary innovation** Successful candidate will be required to pass an ASIC security clearance as part of the onboarding processTHE BENEFITSAccess to a wide variety of training and support with a team that encourages and supports while you learn the ropesLooking to grow and develop your role?
Compass focuses on progression and opportunitiesReward yourself – access to discounts and benefits only available to Compass employeesApply now, or contact ****** or 1300TALENT for more information.
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