About the businessAtura is a collection of urban, industrial and art inspired hotels, high on character, service and value.
Atura is part of EVT, a proudly Australian-owned company with over 100 years' experience in hospitality, entertainment and leisure in Australia & New Zealand.Our business is growing, and we're seeking a dynamic up-and-comer to join our highly successful kitchen team.
Our Hotel has a great focus on unique and innovative urban design elements and technology.We are accepting applications for a dynamic, energetic and passionate Sous Chef.
You will be responsible for operating within the food and beverage team, ensuring guest satisfaction is paramount.The successful candidate needs to possess the following experience and skills:Ideally, you'll have a minimum of 5 years in a busy restaurant or hotel kitchen as a CDP.Excellent customer relations, problem-solving, and time management skills.Extensive knowledge of various kitchen sections.The ability to multi-task.Extensive knowledge of kitchen operational procedures including ordering, stock handling, minimizing wastage, OHS requirements, and rostering.About you:You have a positive attitude and loads of initiative.You are creative.You are enthusiastic.You have a passionate work ethic as if you were the owner of the place.What's in it for you ...An excellent financial and benefits package are offered as well as hotel discounts worldwide within Rydges Hotels, QT Hotels, Global Alliance Hotels, and a variety of discounts in EVT business.How do your skills match this job?Your application will include the following questions:Do you have experience as a chef in a high-volume restaurant?Which of the following statements best describes your right to work in Australia?Which of the following culinary arts qualifications have you obtained?Which of the following cuisine types do you have experience with?How many years' experience do you have as a sous chef?How many years of people management experience do you have?How many years' experience do you have as a qualified chef?How many years' experience do you have as a chef de partie?
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