Sous Chef

Sous Chef$75,000 + 11.5% superFull-time Tuesday-Saturday position10:00AM-6:30PMOnsite parking availableChartwells are specialists in providing catering and hospitality services in education.
Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.The PositionAssist in the planning and preparation of food production across functions and in house menu-based cateringActively maintain a high standard of food safety, allergen awareness, and OHSContribute to the development of menu ideas using local fresh ingredientsAssist in the mentoring of the kitchen teamMonitor and order stock and minimize food wastageTHE PERSONMinimum Cert.
III Commercial CookeryMust be able to obtain Working with Children CheckLeadership abilities and enjoys creating a positive work cultureExperience with cooking healthy and nutritious food in bulk quantitiesStrong understanding of allergen management and food safetyExperience in menu development and costingTHE BENEFITSMultiple salary packaging options to make your dollar go furtherAccess to 100+ retail discountsOpportunity to learn new skills and progress your career within Compass GroupWork within term time & enjoy a positive work life balanceApply now, or contact ****** or 1300TALENT for more information.
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