NOMATA are a well-established hospitality group with a solid reputation for quality food and craft beer.
The Rainbow Hotel in Fitzroy and the Woodlands Hotel in Coburg are both looking for sous chefs to join their respective teams.
The venues cater to all types of patrons from families to tradies, and more.
This could be someone looking to take the next step or a person who is currently a sous chef and looking for a new opportunity.
A full-time position is available at both venues for a creative Chef with a passion for fine cuisine to join our vibrant team.
The Role: To be the second in command in the running of the kitchen.
Helping to organise the activities within the kitchen, making sure food and wage costs are within acceptable parameters whilst simultaneously ensuring the quality of food leaving the kitchen is of a high standard and assisting the head chef in these duties.Duties will include: Support the head chef in the daily running of the kitchen and undertake his responsibilities in case of absence.Lead service periods, ensuring all food leaves the kitchen with good quality cooking and good presentation.Control ordering, ensuring there is enough stock in the kitchen for staff to prepare during prep and service whilst simultaneously minimising food costs.Menu construction in collaboration with the head chef.Review the menu periodically and propose new dishes in accordance with seasonal products.Calculate costs involved in new dishes and cost changes in existing menu.Ensure junior staff perform right cooking techniques, portioning and presentation of dishes.Monitor compliance of hygiene and OH&S regulations within the kitchen environment.
Delegating cleaning jobs as required whilst managing the Food Safety Plan ensuring compliance with local council food safety laws.You must have: Usual employee traits - punctual, reliable, presentable & honest.Certificate IV in Commercial Cookery.Minimum of 3 years experience in the kitchen.No less than 2 years of experience in fine dining.Exemplary organisational skills.Ability to produce high quality dishes under pressure and in fast-paced environments.Good English skills.Excellent time management skills.A can-do attitude.An easy-going nature.A love for good food.So if you want to work close to public transport, work with a sweet team, cook great produce and progress your career, then send your resume along with a cover letter.
Summary of role requirements: Looking for candidates available to work:Monday: Morning, Afternoon, EveningTuesday: Morning, Afternoon, EveningWednesday: Morning, Afternoon, EveningThursday: Morning, Afternoon, EveningFriday: Morning, Afternoon, EveningSaturday: Morning, Afternoon, EveningSunday: Morning, Afternoon, Evening2-3 years of relevant work experience required for this role.Working rights required for this role.Expected start date for role: 21 October 2024.Expected salary: $70,000 - $80,000 per month.#J-18808-Ljbffr