Do you have an outgoing, engaging personality with a positive attitude? Are you an excellent leader? Are you passionate about team building and team training? This may be the job for you!
With potential to grow and progress with the business; we strive ourselves to be continuously evolving and improving, whilst maintaining a conscious effort in achieving a continuously high level of sustainability, customer service and food.
At KCH, We provide a diverse wealth of industry experience and acceditation. Our team is comprised of passionate hospitality professionals who are all trained to deliver exceptional service, while creating that buzz and atmosphere across our venue and this is your opportunity to join us!
We are in the business of 'MAKING IT HAPPEN'. This is our company philosophy and we will do what it takes to achieve the desired outcome. You need to carry this mindset to fit into the existing culture.
Job Description The Sous Chef is responsible for all aspects of the kitchen such as operations, adherence to recipes , financial responsibility , portion and inventory control, food quality, and employee supervision. They would also provide leadership training and hands-on management of the kitchen staff.
Benefits and Perks:
42 - 45 hours, 5 days per week. Opportunity to grow within the company that also involves new upcoming developments. Approved Australian Business Sponsorship's available for the right candidate. Desired Skills and Experience To be successful in this position you must have the following:
Minimum 5 years experience in a fast-paced large restaurant or hotel. Have skills to cook all sections of a kitchen and run the pass smoothly and efficiently. Have a mature mind set and be willing to settle down long term. This is not just a job but a great opportunity and investment for yourself and the company. Great communication skills with both the staff and Management. Take total responsibility for day to day operation, training, culture and future planning in Head Chefs absence. Excellent attention to detail and pride in your work. Demonstrate a positive leadership style, by being a strong leader. Must have relevant certificates - minimum Certificate 3 in Commercial Cookery. #J-18808-Ljbffr
