Sous Chef

Key responsibilities• To produce food which is seasonal, of known provenance, locally sourced in a timely fashion to ensure smooth service to the customers.• To deputise in the Head Chef's absence.• To assist the Head Chef in developing and planning menus that are in line with client and customer expectations at the relevant CH&CO site.• To prepare and oversee all preparation of food to the highest standard and in line with the CH&CO style.• To ensure that all appropriate ingredients are available for the menus being prepared and where necessary identify shortages and instigate action to source ingredients.• To communicate with the relevant parties all requirements for planned menus and order necessary ingredients. What's in it for you?Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities to keep you content. Personal Development and Training opportunitiesLife assurance schemePension schemeHoliday allowancePrivate medical eligibilityEye careA great wellbeing strategy – including access to our Employee Assistance Programme, salary financeFamily friendly supportRegular social events and communication with our leadersA holiday purchase schemeVolunteering daysProfessional subscriptionsRecognition schemes and people awardsLong service awardsAccess to some great high street discount vouchersCycle to work scheme