Add expected salary to your profile for insightsCatering HQ is seeking a Sous Chef and Senior Sous Chef to join our talented and passionate team.THE BRANDCatering HQ is a family run company that was established in 1996.
We currently have 8 fabulous venues across Sydney and Central Coast.We believe in striving for excellence at all times and pride ourselves on having an experienced and dedicated team who love their work and their work environment.
At Catering HQ, we are always looking to adapt to evolving market trends for our restaurants, cafés, and events.
This allows our menus and décor to be fresh, interesting, and inviting to our guests.
We are known for delivering high-quality meals and exceptional customer service.DUTIES & RESPONSIBILITIESMust display excellent prep, cooking, and plating skillsDemonstrate a keen interest in growing food trends and techniques and the ability to contribute to menu planningStrong emphasis on quality and consistency of dishesAbility to contribute to menu planningImmaculate presentation and groomingAbility to handle large service numbersExceptional customer care and service skills and knowledge of food safety, hygiene, and WHSExcellent supportive and leadership skill setConfidence to take charge and own the result, yet humble enough to listen and learnHonest and results-focused - able to give and receive genuine feedback and take action as neededShould be able to control and manage daily kitchen functionsKEY QUALITIES:At least 2 years' experience in a similar positionBe flexible with working hoursA team spirit, bright and positive demeanorThe team at Catering HQ works hard to create a safe and inclusive environment for all, and most importantly, we're all about creating a more sociable future – for our customers and for each other.If you feel you possess these qualities and are interested in becoming part of the team, please APPLY NOW.Only shortlisted candidates will be contacted.
#J-18808-Ljbffr