About the roleAs a Sous Chef at Binna Burra Mountain Lodge, you will play a crucial role in supporting the Head Chef in overseeing the day-to-day operations of the kitchen. Located in the stunning Beechmont, QLD 4211 region, this is a full-time opportunity to be part of a passionate and dedicated hospitality team delivering exceptional culinary experiences to our guests.What you'll be doingAssisting the Head Chef in managing the kitchen team and ensuring high standards of food preparation and presentationOverseeing the production of all menu items, maintaining consistent quality and efficient serviceParticipating in menu planning and recipe development to align with the company's culinary visionFostering a positive and collaborative work environment within the kitchen brigadeEnsuring compliance with all health, safety, and food hygiene regulationsActively contributing to the ongoing training and development of junior kitchen staffAssisting with inventory management and cost control measuresWhat we're looking forMinimum 3 years' experience as a Sous Chef or in a similar senior culinary role within the hospitality industryFormal culinary qualifications, such as a Certificate III in Commercial Cookery or equivalentDemonstrated expertise in a wide range of cooking techniques and the ability to create innovative dishesStrong leadership and team management skills, with a proven track record of developing and motivating kitchen staffExcellent time management, problem-solving, and communication skillsPassion for using high-quality, locally-sourced ingredients and a deep understanding of food trendsWillingness to work flexible hours, including weekends and public holidays, to meet the needs of the businessWhat we offerCompetitive salary and benefits packageOngoing training and professional development opportunitiesA supportive and collaborative work environmentDiscounts on Binna Burra Mountain Lodge experiences and facilitiesAbout usBinna Burra Mountain Lodge is a beloved eco-tourism destination nestled in the Lamington National Park, just an hour's drive from the Gold Coast. For over 90 years, we have been offering guests unique and memorable experiences in the heart of the World Heritage-listed Gondwana Rainforests. Our passionate team is committed to sustainability, conservation, and delivering exceptional hospitality to all who visit.If you are an experienced Sous Chef with a passion for fine dining and a love for the great outdoors, we encourage you to apply now to join our team at Binna Burra Mountain Lodge.
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