Sous Chef

We're looking for motivated, engaged people to help make everyone's journeys better.
Culinary lead in absence of the Executive Chef, Operations.
Prepares daily production sheet and assigns tasks to employees.
Trains and monitors subordinates on proper work procedures and production of products.
Responsible for daily production and labour planning (OPRS) and reporting.
Responsible for accurate material ordering in the production area.
Ensures adherence to HACCP and regional safety regulations in compliance with gategroup policies and procedures.
Conducts daily food checks to ensure consistency in production.
Supports Menu Development as and when required.
Attends Unit menu degustation as assigned.
If you want to be part of a team that helps make travel and culinary memories, join us! About gategroup gategroup is the global leader in airline catering, retail-on-board and hospitality products and services.
gategroup provides passengers with superior culinary and retail experiences, leveraging innovation and advanced technology solutions.
Headquartered in Zurich, Switzerland, gategroup delivers operational excellence through the most extensive catering network in the aviation industry, serving passengers from over 200 operating units in over 60 countries/territories across all continents.
We work in an exciting industry – fast-paced and ever-changing.
Industry trends and customer expectations are constantly evolving and it is critical that we are agile, innovative and ready for change - and our people are our driving force.
We offer attractive opportunities to be part of this fast-paced and truly international working environment.
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