Sous Chef

Location: Townsville Work Type: Full Time Salary: $70 K to $75 K We have an exciting opportunity for a Sous Chef to work in an Asian Kitchen with classic Chinese dishes with a modern twist as the focus at this eatery.
Using fresh locally sourced produce and located within The Ville Resort Casino in Townsville.
The Ville Resort-Casino Townsville is the home of non-stop entertainment, excitement, and opportunity with a 194-room hotel, 5 bars, 3 restaurants, a casino, and banqueting facilities.
At The Ville, you will be rewarded not only through pay and regulatory employment entitlements but also through special employee benefits such as discounts across the Morris group, free car parking, uniforms provided and laundered, and no split shifts.
The successful applicant must have: Experience as a chef in a fast-paced kitchen A minimum of 3 years relevant experience If planning to apply for a visa, a Cert IV and a Diploma in Hospitality are required We do assist with Visa if required, however, you MUST currently be in Australia for onsite assessment.
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