Company Description Join Sofitel Noosa Pacific Resort today!
Sofitel Noosa Pacific Resort welcomes guests into a world of luxury blending French Art de Vivre and local culture.
We are proudly one of Australia's leading 5-star resorts.
With 176 rooms, our resort features award-winning facilities and service offerings including the Noosa Beach House Restaurant & Bar, the Cabanas poolside experience, Riviera Bar & Lounge - the only cocktail bar overlooking the Noosa River - plus extensive conference & events facilities and our luxury Aqua Day Spa.
Job Description The key responsibilities of the Sous Chef are Supervision of kitchen in the absence of the Executive or Head Chef.
Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
Lead team members by setting a positive example.
Assist Head Chef with menu preparation and ensuring adequate supplies are available for expected service.
Liaise with Restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes.
Maintain excellent presentation standards and cost control for all food and beverage outlets.
Ensure strict stock rotation and minimum wastage.
Have stock control procedures implemented and maintained.
Works with and co-ordinates the work of cooks and stewarding team in the preparation and production of food as required.
Keep all working areas clean and tidy.
Ensure all equipment is maintained, serviced and cleaned.
Ensure the highest possible standard of hygiene is practiced and maintained by the entire F&B Service team to meet Health & Safety regulations and food preparation guidelines.
The other critical responsibilities are Sustainability and compliance.
Budget and personnel management responsibilities.
Monitoring food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control.
Ensure proper safety and sanitation of all kitchen facilities and equipment.
This is your chance to bring your skills and enthusiasm and work within a team with global experience and French flair.
Qualifications Relevant trade qualifications Over 5 years of experience working as a chef Relevant experience in the hotel industry Knowledge of food safety requirements Relevant culinary trade qualifications A strong understanding of food safety requirements Strong product knowledge of menu items and seasonal ingredients Knowledge of how to operate kitchen equipment safely.
Additional Information Our Benefits We offer fantastic employee benefits, including some amazing and generous Ambassador Discounts across all of our Accor brands worldwide!
Work Your Way with flexible working arrangements Complimentary Daily Continental Breakfast Complimentary Fortnightly Lunches 30% discount off your food & beverage at Accor properties worldwide Generous Accommodation discounts at Accor properties worldwide Industry-renowned Accor Hotels Academy Professional Training and Development Accor 10 weeks paid parental leave Be part of a global team of hospitality professionals Rewarding work environment with a dedicated Leadership team Work, travel and promotion opportunities across the Accor Brand If you are looking to further your career in a luxury hotel, apply today!
Our commitment to Diversity & Inclusion We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader.
We welcome you as you are and you can find a job and brand that matches your personality.
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Discover the life that awaits you at Accor, visit https://careers.accor.com/ Accor is the world's largest and fastest-growing hotel group with a network of more than 4000 properties in over 90 countries.
We offer exceptional opportunities for career development across much-loved brands ranging from well-known five-star luxury hotels to budget lodgings.
Do what you love, care for the world, dare to challenge the status quo!
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