24 days ago, from Frontline Hospitality ACT & Southern NSW
Join a thriving and successful club that has been a key player in the local community for years. Known for its stability and commitment to excellence, the venue provides a fantastic opportunity for career growth. With a strong focus on delivering high-quality dining experiences, it's a place where you can develop your skills and contribute to a well-established, successful team.
The club offers an excellent work environment, with a reputation for supporting its staff and fostering long-term careers.
About the Position
Looking for stability in your next career move? This role offers a salary of $75-80k in a supportive, well-structured kitchen environment. As a Sous Chef, you'll play a key role in maintaining culinary standards, mentoring staff, and contributing to menu development in a dynamic club that values its employees.
Position Description Assist the Head Chef in daily kitchen operations. Supervise kitchen staff, ensuring smooth service delivery. Help with menu development and dish presentation. Maintain kitchen cleanliness and ensure compliance with food safety standards. Oversee food preparation, cooking, and plating. Ensure stock levels are managed and food cost targets are met. Assist in the training and development of junior kitchen staff. Position Requirements Experience in a similar Sous Chef role, preferably within a club or high-volume venue. Strong leadership and communication skills. Excellent knowledge of food safety standards and kitchen hygiene practices. Ability to manage multiple tasks in a fast-paced environment. Experience with stock management and menu costing. To apply online, please click on the apply button. Alternatively, you can contact Rodd Pearce on 0458 422 *** for a confidential discussion about the position.
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