Sous Chef

$80K + 11.5%super

Iconic location - Perth Zoo
New Facilities
Full Time role with growing opportunities

RA Venues is about food that delivers on originality, quality and taste. Carefully crafted menus enhance our events, with every dish brought to life by our culinary teams and inspired by a food philosophy built on sustainability, seasonality and ethically sourced produce
We are looking for experienced Sous Chef to play a pivotal role supporting the day-to-day catering operations at Perth Zoo !
The Position:

Play a pivotal role supporting the day-to-day catering operations
Plan and execute a seasonal grab n' go and la carte menus, drawing upon local providers for inspiration
Providing onsite catering whilst offering support to the function and events operation
Mentor an eager team of culinary enthusiasts
Stock control and budget management, including labour and wastage
Champion our safety-first culture
Be flexible in delivering menus according to dietary requirements

The Person:

Certificate III/IV Commercial Cookery
Previous experience as a leader and enjoys creating a positive work culture
Culinary background in restaurants/ functions and events
Ability to work under pressure and to tight deadlines
Excellent knowledge of all kitchen procedures and operations
Medium level of Computer literacy.

THE BENEFITS

Multiple salary packaging options to make your dollar go further
Access to 100+ retail discounts
Opportunity to learn new skills and progress your career within Compass Group

Apply now, or contact ****** or 1300TALENT for more information.
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