We are on the lookout for a dedicated and talented Sous Chef to join our vibrant culinary team and play a key role in crafting outstanding dishes and providing top-notch service!Seabreeze Hotel is located along the picturesque coastline of Mackay, a vibrant city known for its stunning beaches, friendly community, and rich cultural scene.Our hotel is a favourite destination for both locals and visitors, offering exceptional service and a welcoming atmosphere.
Mackay is a place where you can enjoy a relaxed coastal lifestyle while making a meaningful impact in your career.
Key Responsibilities:Assist the Head Chef in menu planning, food preparation, and presentation.Supervise kitchen staff to ensure high standards of food quality and hygiene.Train and mentor junior kitchen staff, fostering a collaborative team environment.Manage inventory and assist with ordering supplies as needed.Ensure compliance with food safety regulations and maintain a clean kitchen.Contribute creative ideas to enhance menu offerings and special events.
Qualifications:Previous experience as a Sous Chef or in a similar role within a fast-paced kitchen.Relevant culinary qualifications or certifications.Strong culinary skills and a genuine passion for food.Excellent leadership and communication abilities.Ability to thrive under pressure and manage multiple tasks.
Why Join Us?Enjoy a supportive and flexible work environment.Permanent Full-Time Position.Shared onsite accommodation available.Competitive Salary or Base Hourly Rate.Be part of a team that values collaboration and creativity in a unique coastal setting.Experience the charm and beauty of Mackay and make a meaningful impact at an iconic coastal hotel.Take this opportunity to advance your career and make a difference in our kitchen!
If you're ready to bring your culinary expertise to our team and enjoy the benefits of life in Mackay, apply now!#J-18808-Ljbffr