We are on the lookout for a dedicated and talented Sous Chef to join our vibrant culinary team and play a key role in crafting outstanding dishes and providing top-notch service!
Seabreeze Hotel is located along the picturesque coastline of Mackay, a vibrant city known for its stunning beaches, friendly community, and rich cultural scene.
Our hotel is a favourite destination for both locals and visitors, offering exceptional service and a welcoming atmosphere. Mackay is a place where you can enjoy a relaxed coastal lifestyle while making a meaningful impact in your career.
Key Responsibilities: Assist the Head Chef in menu planning, food preparation, and presentation. Supervise kitchen staff to ensure high standards of food quality and hygiene. Train and mentor junior kitchen staff, fostering a collaborative team environment. Manage inventory and assist with ordering supplies as needed. Ensure compliance with food safety regulations and maintain a clean kitchen. Contribute creative ideas to enhance menu offerings and special events. Qualifications: Previous experience as a Sous Chef or in a similar role within a fast-paced kitchen. Relevant culinary qualifications or certifications. Strong culinary skills and a genuine passion for food. Excellent leadership and communication abilities. Ability to thrive under pressure and manage multiple tasks. Why Join Us? Enjoy a supportive and flexible work environment. Permanent Full-Time Position. Shared onsite accommodation available. Competitive Salary or Base Hourly Rate. Be part of a team that values collaboration and creativity in a unique coastal setting. Experience the charm and beauty of Mackay and make a meaningful impact at an iconic coastal hotel. Take this opportunity to advance your career and make a difference in our kitchen! If you're ready to bring your culinary expertise to our team and enjoy the benefits of life in Mackay, apply now!
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