Newcastle, Newcastle, Maitland & Hunter NSWWe are seeking a talented, vibrant and dynamic Sous Chef to support and lead the kitchen brigade, that will bring individuality, creativity and passion into turning the ordinary into extraordinary!About EVTQT Hotels & Resorts is part of EVT, one of Australia and New Zealand's leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic.About QTA collection of 11 hotels and resorts spanning Australia, New Zealand and the most recent Singapore, each QT is linked by our signature service and commitment to quirk. And our people? With personalities as unique and extraordinary as each property, individuality is more than encouraged.About QT NewcastleHeritage on the harbour, QT Newcastle's the newest QT on the block. Escape yesterday's gravity and work amongst hospitality stars across our 104 guest rooms, Jana Restaurant & Bar and Rooftop at QT. With a breezy commute and CBD sea views, QT is calling for absolute Daymakers!Centrally located in the East End Village of Newcastle's CBD, this property is owned by Iris Capital and managed under the QT Brand.About the roleA rare opportunity has come about for a natural born leader who can bring creativity, passion, and strong leadership to the wider team as the Sous Chef.The successful candidate will assist with leading the entire hotel culinary direction from Jana Restaurant & Bar (signature restaurant & bar), Rooftop at QT, In Room Dining, QTea (QT's version of High Tea), and Meetings & Events.This is a hands-on role which requires an individual to step in and step up to all occasions and to drive the overall guest experience with delicious food.Some Duties IncludeAssist rostering and recruitment, mentoring, training and development for all kitchen employees.Assist with purchasing and stock control, conducting month-end stock takes with weekly tracking.Accurately cost all dishes for all menus across the hotel.Drive seasonal menu changes across the hotel.WH&S, FSS, HACCP - Sound knowledge & thorough understanding of compliance, kitchen safety, and overall legislation.Ability to lead a team with a hands-on approach to problem solving.Encyclopedic knowledge of food & cooking techniques.Skills & experienceDemonstrated experience in a similar role.The ability to work under pressure in one of Newcastle's busiest Kitchen operations.Excellent presentation and exceptional communication skills.Team player with a hands-on attitude.Sound knowledge of current food & kitchen trends.Relevant qualification plus at least two years of relevant work experience.How do your skills match this job?Your application will include the following questions:Do you have experience preparing work rosters?How many years' experience do you have as a sous chef?Have you worked in a role which requires a sound understanding of OH&S/WHS?Which of the following statements best describes your right to work in Australia?How many years of people management experience do you have?Have you worked in a role where you were responsible for stock control?Have you worked in a role which requires a sound knowledge of food provenance?Do you have experience with menu planning & costing?
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