Sous Chef

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Head Chef, Demi Chef, Chef
PERMANENT PART TIME

Weekend Breakfast Cook - Cameron Park Newcastle, Maitland & Hunter

06 May 2024
Apply now Opal Healthcare is Australia's largest residential aged care provider, with 100 Care Communities and over 12,000 team members nationwide. Our values of C ompassion, A ccountability, R espect and E xcellence are at the heart of everything we do.
We work to provide opportunities for a rewarding and meaningful career, and we are always living and breathing our purpose to bring joy to those we care for. In joining Opal, you will have access to a range of benefits including: Work/life balance – part time role, Saturday and Sunday from 6am to 2pm. Dedicated career development programs to build and accelerate your career - such Emerging Leadership Programs, Senior Leaders programs and more via our very own Opal Healthcare Academy Scholarship opportunities of up to $15,000; Refer a friend payments of up to $5,000; National secondment opportunities to diversify your experience; Sector leading training, systems & innovation. Role responsibilities and requirements: Certificate IV in Commercial Cookery Food Safety Supervisory Certification Cover leave for our Head Chef when required Create nutritious meals and snacks in line with the food services program Ensure detailed compliance with the food safety program Oversee and manage the creation and delivery of meals and events Please note all applicants must be willing to complete a pre-employment medical, police clearance and NDIS worker's clearance.
Advertised: 06 May 2024 AUS Eastern Standard Time
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Saturday and Sunday role with option to pick up additional weekdays. Suited to someone with cooking experience!
Saturday and Sunday role with option to pick up additional weekdays. Suited to someone with cooking experience!
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