Peppers Craigieburn, Centennial Road, Bowral, New South Wales, Australia Req #3814
Monday, 6 January 2025
Nestled near Bowral in the NSW Southern Highlands (an hour and a half south of Sydney CBD), you will find Peppers Craigieburn. This elegant country property offers guests a range of hotel rooms and suites, dining at its Hickory's Restaurant and Bar, and numerous options to cater for meetings and events - with weddings being a specialty! On your days off, why not enjoy the heritage towns of the local area with their abundance of elegant boutiques, artisan shops, cafes, pubs, wineries, and restaurants.
Purpose As Sous Chef, you will be the culinary partner to our Head or Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guest's culinary journey remains a smooth and delightful one!
Primary Responsibilities Run your own section of the kitchen, ensuring service is smooth and assist with other sections if they require help.Support the Head / Executive Chef with seasonal menu creation, ensuring we remain authentic to the direction of the establishment while managing food costs.Provide supervision and guidance to junior chefs, supporting the onboarding and ongoing development of junior kitchen team members to create an inclusive, high-performing culture in line with company values.Assist with administrative elements of the department including but not limited to rostering, stock take, ordering, and end of month reporting.Ensure compliance with food safety, hygiene, HACCP, and workplace health and safety legislation and regulation.Skills & Experience Proven experience as a Sous Chef or similar role in a reputable culinary establishment with leadership abilities and a track record of effectively managing kitchen teams.Strong culinary skills and a passion for creating exceptional dishes.The possession of a Certificate III in Hospitality (Commercial Cookery) – Essential.Passionate about food and cooking, with a modern approach to menu planning and design.Personal presentation & communication skills are imperative, along with positive energy & attitude.Flexibility to work across a range of shifts including weekends and public holidays as required.Benefits ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!Family & Friends Discounts - Available on a range of accommodation, services, and events for those who mean the most to you.Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays.Learn Your Way - Support your career development with access to Accor's industry-leading training platforms, Accor Academy and Typsy.Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide.Worldwide Opportunities - We are a world-leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career.At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.
Everyone has a story and we want to learn yours. We invite you to APPLY NOW.
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