Sous Chef

Our business is a dine-in cafe offering modern Australian cuisine with a focus on consistent, high-quality food and friendly service. We are looking for a sous chef to join our team, working closely with our head chef and front of house team to ensure a seamless experience for our customers. Most importantly, we are looking for someone who will be reliable and committed to our business.Prior experience working in a cafe is a must, or restaurant experience (across a range of kitchen operations).Job description includes:Prep and service of foodManaging inventorySafe food handlingOpening and closing procedures including assisting end of day cleaningWorking closely with kitchenhand and head chefAbility to work in a small kitchenAbility to work unsupervisedMinimum 3 years experience cooking (1 year min in similar role)Must have commercial cookery qualification.Please clarify if you have permanent residency or visa working rights or restrictions.Summary of role requirements:Looking for candidates available to work:Monday: Morning, AfternoonTuesday: Morning, AfternoonWednesday: Morning, AfternoonThursday: Morning, AfternoonFriday: Morning, AfternoonSaturday: Morning, AfternoonSunday: Morning, Afternoon2-3 years of relevant work experience required for this roleWorking rights required for this roleExpected start date for role: 05 December 2024Expected salary: $70,000 - $75,000 per month
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