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Details of the offer

Daintree Ecolodge is a boutique accommodation nestled in the heart of the World Heritage-listed Daintree Rainforest, believed to be over 180 million years old and the oldest tropical lowland rainforest on earth, the Daintree Rainforest is a rare and precious botanical treasure, giving our travellers a truly unique experience.
Daintree Ecolodge has recently partnered with Intrepid Travel, and together we are working towards creating positive change through the joy of travel!
For more than 30 years, Intrepid has been proud to be a certified B Corp, we want to be the best travel company not just in the world, but for the world.The world needs more Intrepid people:We are looking for a highly talented and passionate Sous Chef to join our award-winning team, set amongst the rainforest and a spectacular backdrop of the Daintree you will bring your love and expertise of fine food to elevate the dining experience to new heights for the region.As our Sous Chef, you will support our Head Chef, ensuring the high standard of the kitchen with daily preparation and running of service.
You'll take responsibility for completing health and safety logs and inspecting incoming goods for quality.
Alongside amazing our guests with an exceptional culinary experience, they will always remember!This is a full-time permanent position offering $70,000 to 75,000 plus super, depending on the level of experience you bring to the position.
We are open to candidates on a working holiday visa, and sponsorship may also be possible for the right candidate.
Couples are encouraged to apply as we have other roles available within the lodge.We'd love to hear from you if you: Have proven work experience as a Sous chef (or similar) in high-end restaurants or solid experience as a Chef de Partie looking for your next step.
Know how to manage your time, are highly organised, and work well under pressure Are a team player with a positive attitude and a desire to bring fresh exciting ideas Hold excellent technical knowledge and experience in all cooking techniques and styles.
Skilled in Catering for dietaries without compromising on enjoyment.
You'll be a natural communicator and support your team and staff around youWhat it's like to work for Daintree & Intrepid: Our team reflect the diversity of our customers and communities we visit, Our people are comprised of 58 nationalities in 46 countries and Intrepid recognizes that diversity makes us a stronger business.
With a commitment to breaking down barriers, we support a culture where people can be themselves.
We encourage applications from people of all backgrounds, including First Nation People, LGBTQI+ people, people living with a disability, people from previously disadvantaged backgrounds, and people from different ethnicities, races, and religions.Some of what we offer: For some positions, we can offer subsidised colleague accommodation Experience Intrepid yourself with an extra week of leave and a free trip every year!
Plus further travel discounts for you, your family, and close friends!
E-learning, and professional development, with diverse global career opportunities Employee Assistance Program, a 24/7 service that offers counselling for you and your family 20 hours of volunteer leave, to make a difference towards causes that are important to you!
If you exist to inspire, create, share, and lead in what you do, then Intrepid Travel wants to hear from you, we encourage you to not delay your application as may close advertising early if the right person is identified.


Nominal Salary: To be agreed

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