Sous Chef

Alimentari has been a Melbourne institution since 1998.  We have grown from our first establishment, Alimentari Deli in Fitzroy, then in 2013 we opened Alimentari Kitchen in Collingwood, and most recently Alimentari Goods in Collingwood.
Alimentari Deli has long been the local's place for breakfast, lunch and afternoon aperitivo.  Our Mediterranean menu extends from our a la carte menu to our fresh salad and panini counter.
The Role:
Working alongside a passionate and professional teamInner city, vibrant location, right on the tram lineDays onlyExposure to the freshest, seasonal food with an emphasis on Mediterranean and Middle Eastern cuisineYour input is encouragedGood pay and working conditionsRoom to growThis is your chance to be part of an institution that's focused on quality and freshness.  If cooking is your passion and attention to detail is what drives you, then we'd love to hear from you. 
 
The Ideal Candidate:

At least 2 years of experience is required in relevant cuisine in a commercial kitchen
Diploma or equivalent in Commercial Cookery/Hospitality
Experience with Mediterranean cuisine
Experience as Breakfast Chef
Lead by example 
Works well under pressure
Drive a hardworking, productive team culture
If you feel this role suits your skills and passions, we want to hear from you. Apply here, or email your CV and cover letter to [email protected]

Only successful applicants will be contacted.