Sous Chef
Company:

Crowne Plaza Hotels & Resorts


Details of the offer

Crowne Plaza Hobart is on the lookout for an exceptional Sous Chef to join our team.This is a leadership role within the kitchen supporting our new Executive Chef and an exciting opportunity for those passionate about leading a team who everyday deliver memorable dining experiences with fine local produce, handled with contemporary flare.In this role you'll be the go-to person, leading kitchen activities on shift and preparing our delicious food and helping create memorable menus and experiences for guests.You'll work collaboratively with the Executive Chef with a focus on our Restaurant, Bars and In Room Dining offering; however, will work collaboratively across all parts of the kitchen including supporting banquet production as required.Your day to day Create a positive rhythm in the kitchen that creates stability and cohesion to meet the demanding needs of the hotel environment You'll make sure our dishes are always at their best, you will play a critical role in making sure the dining experience is special and memorable for guests  Work closely with the Executive Chef on menu development, team processes, costing and training  Contribute to departmental administration, forecasts, plans, and departmental production reports for management  Order and manage stock responsibly in accordance with IHG's purchasing policy and approach  Ensure all aspects of the kitchen environment are hygienic, HACCP compliant and equipment is working properly  Answer guest and colleague questions about dishes and kitchen services to develop and maintain product knowledge  What we need from you Certificate IV in Commercial Cookery is desirable 3 years' leadership experience in kitchen operations? and the ability to do all sections competently  Practical understanding of WHS, Food Safety & HACCP regulations Next level organisation and problem solving skills  Ability to coach and mentor to build strength in the team  Attention to detail and great time management Team player with a collaborative approach to work Strong attention to detail, written and communication skills Willingness to work in the business as well as on the business Full working rights in Australia.We do not provide sponsorship What you can expect from us:  We give our people everything they need to succeed.From an industry competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life, plus impressive room discounts and perks.Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.IHG Hotels & Resorts provides equal employment opportunities to applicants and we promote a culture of trust, support, and acceptance.Always welcoming different backgrounds, experiences, and perspectives.So, join us and you'll become part of our ever-growing global family.PLEASE NOTE: - Previous applicants need not apply                           - We do not offer sponsorship


Source: Talent_Ppc

Job Function:

Requirements

Sous Chef
Company:

Crowne Plaza Hotels & Resorts


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