Crafty's Harbour Town has changed the hospitality landscape on the Northern end of the Gold Coast. With a huge focus on our people and a positive culture, this role is a great opportunity for a career-minded chef that wants to work in a great kitchen environment.
We are looking for a Strong and Passionate SOUS CHEF to join in the execution of a large-scale kitchen operation on the northern end of the Gold Coast. The successful candidates MUST have a passion for hospitality, be highly organised, a team player, and able to bring a positive attitude.
Crafty's is a market leader in its unique offering in a fun casual category, serving some of the best premium casual fare on the Gold Coast and delivering top-notch service. This role will suit someone who is passionate and wants to take their career to higher levels, working closely with a fantastic Head Chef and our Group Exec Chef.
The Role:
Working in a fast-paced, high volume environment with a strong focus on delivering consistently high standards through every service.
Highly organised and can plan and execute services on Head Chef days off.
Resilient, quick thinking & proactive.
Part of a large team that has a strong focus on positivity and balance in the workplace.
To be successful you must have:
Tertiary qualifications are essential.
Minimum of one year experience in a similar role.
Solid knowledge and experience in running a kitchen and leading a medium-sized brigade on Head Chef days off.
Experience in high volume production of food and fast-paced service periods.
Excellent leadership skills.
Multilingual language skills are an advantage.
Ability to work a flexible roster.
The ability to work quickly, cleanly, and efficiently.
Strong understanding of OH&S.
Able to give direction and guidance to junior staff effectively.
A positive attitude.
Our offer:
Rewarding salary.
Full-time position.
Training & development with head office support.
Support from a group of hospitality professionals.
Balance and lifestyle.
If you feel that you want to be part of a winning team, please email resumes and cover letter to ******.
Job Type: Full-time
Pay: $73,000.00 – $83,000.00 per year
Benefits:
Employee discount.
Employee mentoring program.
Professional development assistance.
Salary packaging.
Schedule:
8 hour shift.
Afternoon shift.
Day shift.
Evening shift.
Morning shift.
Rotating roster.
Supplementary Pay:
Tips.
Experience:
Kitchen: 5 years (Required).
Work Authorisation:
Australia (Required).
Work Location: In person.
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