·City location, close to public transport
About us: We've been serving some of the South East Queensland's best Mexican food and drinks at our two rooftop restaurant and bars for several years and our focus is to keep finding ways to be better and keep showing our guests an incredible time. We believe in only serving the best quality food and drinks possible, in a relaxed and welcoming space with on-point service, and we understand that it's only possible with a great team to do it. We value our staff and strive to provide a supportive, stable and enjoyable workplace as well as opportunities for career progression for anyone who shows the interest and ability.
The successful candidate will report to
oHead Chef
You must possess the following skills/attributes:
Have a passion for Mexican food and a great attitude Experience working in fast pace & high-volume establishments Experience working in Mexican establishments will be preferable Previous people management experience will be preferable Reliable and punctual Strong time management skills and a diligent work ethic Experience with stock control, ordering, supplier sourcing & costings Must haveimpeccable health and hygiene standards Availbility to work up to 40 hours per week, including late nights and weekends If you are interested in this job, please email your resume ****** call07 3123 7*** for further information.
Applications close on 20th June 2024
Mexicali Bar Y Taqueria Sous Chef ·Permanent full time position
·38 hours per week
·$70,000 per year + superannuation
·City location, close to public transport
About us: We've been serving some of the South East Queensland's best Mexican food and drinks at our two rooftop restaurant and bars for several years and our focus is to keep finding ways to be better and keep showing our guests an incredible time. We believe in only serving the best quality food and drinks possible, in a relaxed and welcoming space with on-point service, and we understand that it's only possible with a great team to do it. We value our staff and strive to provide a supportive, stable and enjoyable workplace as well as opportunities for career progression for anyone who shows the interest and ability.
The successful candidate will report to
oHead Chef
You must possess the following skills/attributes:
Have a passion for Mexican food and a great attitude Experience working in fast pace & high-volume establishments Experience working in Mexican establishments will be preferable Previous people management experience will be preferable Reliable and punctual Strong time management skills and a diligent work ethic Experience with stock control, ordering, supplier sourcing & costings Must haveimpeccable health and hygiene standards Availbility to work up to 40 hours per week, including late nights and weekends If you are interested in this job, please email your resume ****** call07 3123 7*** for further information.
Applications close on 20th June 2024
Summary of role requirements: Flexible hours available More than 4 years of relevant work experience required for this role Work visa can be provided for this role Expected start date for role: 26 June 2024 Expected salary: $70,000 per month
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