Management - Store (Retail & Consumer Products)Sous Chef – Recently Renovated Sawtell HotelLocation: Sawtell Hotel, Coffs Harbour, NSWWork Type: Full-timeAre you ready to take the next step in your culinary career?
The Sawtell Hotel, located in the stunning coastal town of Coffs Harbour, is seeking a talented and passionate Sous Chef to join our management team.About UsFollowing a recent renovation, the Sawtell Hotel has become a premier destination, offering outstanding food and service in a modern, vibrant setting.
We pride ourselves on delivering memorable dining experiences, showcasing fresh, local ingredients, and innovative menus.The RoleCollaborate on menu development to deliver creative and high-quality dishes.Oversee kitchen operations, including rostering, invoicing, and stock control.Lead and mentor a team of skilled chefs and kitchen staff.Ensure the kitchen operates efficiently while maintaining exceptional standards of quality and hygiene.This role is perfect for someone who thrives in a fast-paced, dynamic environment and is ready to contribute to the continued success of a revitalised venue.What We OfferCareer Growth: An opportunity to step into a leadership role and make your mark.Beautiful Location: Work in the picturesque Coffs Harbour, where lifestyle meets opportunity.Pathway to Sponsorship: As a regional area, Coffs Harbour offers faster pathways to sponsorship and permanent residency.Supportive Team: Join a talented, collaborative, and passionate team.About You - To excel in this role, you will need:Proven experience in a similar role, ideally in a high-volume kitchen.A passion for food, creativity, and innovation.Strong leadership and communication skills.Excellent organisational skills, with the ability to manage budgets, stock, and rosters.A commitment to maintaining high standards of quality and hygiene.Onshore in Australia: Applicants must currently reside in Australia to be considered for this position.
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