Sous Chef

Born in New York in , TGI FRIDAYS is now the worlds largest full-service casual dining restaurant group with almost 1,000 restaurants in 61 countries.
Our brand has been built on an awesome history of innovation and doing things differently.TGI Fridays are in a massive growth phase, and we have restaurants opening all over Australia.We are looking for an experienced Sous Chef to join our growing team at our Tuggerah restaurant.The opportunities We are seeking an individual who has a passion for ; Producing great quality food within our KPI target Provide exceptional guest experiences by ensuring solid kitchen operations.
Preparation and delivery of our famous TGI Friday's food within a high-volume restaurant environment.
Team player, who put their team first in all areas of work, including making sure your team are set up for success with monthly ...Click here to view more detail / apply for Sous Chef#J-18808-Ljbffr