5 days ago, from Recruitment AlternativeWork at a stunning waterfront venue with a vibrant and modern atmosphereRelocation expenses considered for the right candidateOffers a 6-month retention bonusAbout the RoleOur client is seeking an experienced Sous Chef to bring his/her creative energy and calm leadership to a vibrant team.The ideal candidate will work closely with the Head Chef to deliver exceptional dishes, oversee kitchen operations, and mentor the culinary team. This role requires a deep passion for food, strong leadership abilities, and the ability to thrive in a fast-paced, high-energy environment. The successful applicant will play a key role in shaping the restaurant's menu for a discerning clientele, enhancing existing systems and processes, and fostering a collaborative, team-oriented atmosphere focused on excellence and creativity.If you have the right passion and would love the opportunity to develop your leadership skills and advance within a renowned, unique hospitality venue, this is the job for you!What's great about this role:Opportunity to work in an iconic dining destination for locals and visitors alikeDynamic and supportive team environmentAttractive roster that promotes work-life balanceLives by company core values – honesty, integrity, teamworkCareer progression and personal growthRelocation expenses considered for the right candidateOffers a 6-month retention bonusDuties:Collaborate on every aspect of the kitchen operations with the Head ChefProvide leadership, training & mentorship for all kitchen staffCultivate a supportive, motivating and enjoyable workplaceProvide organization of kitchen prep, ordering & delegation of tasks in the kitchenMaintain & oversee rigorous standards of hygiene & cleanliness of the kitchen using cleaning schedules and checklistsActively participate in the service for the restaurantProvide quality control, drive, consistency and speed.Be a creative force, contributing to the restaurant menu and weekly specialsSkills and Experience:Minimum 3 years' experience in a kitchen management positionProven experience in a modern, fast-paced establishment (high volume operation)In depth knowledge of kitchen processes and procedures.Strong menu planning skills with an eye for creativity and plating.Excellent communication and customer service skillsGreat leadership and mentoring skillsTime management skills, with the ability to adhere to workflowHow to applyAll applications are to be submitted online – click APPLY. We will be reviewing applications as they are received so apply today! Please note only candidates that meet our client's selection criteria will be contacted.Job ID:KM97
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