Add expected salary to your profile for insightsWhen you join EVT, you are joining one of Australia and New Zealand's leading experience companies.
EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic.
At EVT, we're the shakers and the Daymakers.
The experience creators.
The possibility makers and opportunity takers.
We aim to make a positive impact on our people, communities and environment, every day.About Ode HotelsOde Hotels are stories to stay in.
The kind of places that are part of something bigger.
That's the beauty of old buildings: they beckon you to read between their lines.
Stained glass has a colourful past.
Sandstone traced is nature's braille.
As time goes by, community and culture leave their indentations, and guests leave wanting to come back.
Preservers of place, and forever open to possibility, Ode Hotels are spaces that hold space.About The InchcolmOver a century young, this Neo-Georgian belle shines with original charm and historical character, as if to say, take a leaf out of my book: stay true to yourself, an original is worth more than a copy.
It's no wonder, really, that this heritage-listed hotel remains a much-loved Brisbane landmark.
Home to 50 generous guest rooms, each dressed in their traditional best, complete with modern amenities and city views; places to politely excuse yourself to for rest and restoration.About The RoleAs the Sous Chef of The Inchcolm Hotel, you'll work closely with the Head Chef to shape the heartbeat of our kitchen.
This hands-on role is a chance to lead by example, contribute to menu innovation, and ensure every plate leaves a lasting impression.
Your key responsibilities may include:Collaborate with the Head Chef and key stakeholders to craft menus that delight across all service periods, elevating the guest experience.Build and maintain relationships with suppliers to source the finest ingredients, ensuring every dish meets our exacting standards.Play a key role in driving financial and operational goals through effective cost control and management strategies.Maintain impeccable kitchen standards and procedures, ensuring consistency and quality at every turn.Oversee the onboarding, training, and development of The Inchcolm kitchen team.Lead by example in taking a proactive and hands-on approach, guiding the team with passion and positivity.Skills & ExperienceProven experience as a Sous Chef or a Junior Sous Chef in a high-end or boutique hotel setting.Exceptional culinary skills and deep knowledge of kitchen operations, with proficiency across all sections.Certificate III in Commercial Cookery and successful completion of a cookery apprenticeship.Food Safety Supervisor certification and a commitment to maintaining the highest food safety standards.At EVT, we want our people to experience our businesses and be brand and experience advocates.
So, we make sure access to amazing 'Elevate Perks' are available to all staff from day dot.50% off stays at EVT hotels – QT, Rydges, Atura, Lylo and more.$2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.Awesome winter and summer savings and discounts at Thredbo.Rapid career growth opportunities through our EVT network.Local community involvement, volunteering and charitable giving.Strategic focus on sustainable design, sustainable practices & procurement and transparency and reporting.Australia and NZ's largest and most diverse experiences company.Your application will include the following questions:Which of the following statements best describes your right to work in Australia?How many years' experience do you have as a sous chef?Which of the following culinary arts qualifications have you obtained?Do you hold a current Food Safety Supervisor certificate?
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