Company Description
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We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
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Job Description
Are you ready to step into a leadership role in the kitchen? The Mercure Nottingham Sherwood Hotel is seeking a talented individual to become our next Sous Chef!
As Sous Chef, you will be responsible for overseeing all aspects of kitchen operations along with the Head Chef, including food preparation, team management, and maintaining high standards of hygiene and safety.
Key Responsibilities: • Sous Chef will contribute to the production of food items in accordance with instructions from the Head Chef.
• Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
• Ensure HACCP compliance within the kitchen and Food & Beverage outlet.
• Ensure the kitchen equipment is in working order; report any maintenance issues to Head Chef.
• Assist in the training and development of junior members of the kitchen team to and the supervision of the kitchen
• Manage all aspects of the kitchen including operational, quality, and administrative functions
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food products are of a good quality and stored correctly
• Ensure the consistent production of high-quality food
• Ensure resources support the business needs through the effective management of working rotations
• Support brand standards through the training and assessment of the Team
• Sous Chef will manage the kitchen brigade effectively to ensure a well-organized, motivated Team
• Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
Rewards your hard work by offering you the below team benefits when you join us: Meals provided whilst on shiftSales incentives and initiative rewardsDiscounted / Free use of leisure facilities – "Hotel specific"Free Car Parking – "Hotel specific"Stays in our hotels at discounted pricesorEven free stays in our hotels as one of our rewards recognition incentives,Opportunities for your personal development within the Hotel Group Brand PortfolioAnnual Holidays entitlements inclusive of Bank HolidaysPension enrolmentDoes the below sound like you? Passionate and willingness to learnPositive attitude and someone who makes our guests smileGenuinely friendly and caringEnjoys working as part of a teamAmbitious and hard workingAbility to build relationships, internal and external, to the hotel and the CompanyExcellent planning and organizational skillsAbility to multi-task and meet deadlinesGood communication and excellent grooming standardsEye for detail and a passion for foodDeliver exceptional customer experiences all the timeIs the Head Chef role for you for you, do you have you the skill set and experience to take on this role?Then what's stopping you? Qualifications
One more thing…By working at theMercure Nottingham Sherwood Hotelyou will be part of the Accor network, worldwide hospitality leader. With us, you can be all you are, work with purpose, grow, learn, enjoy and explore Accor's limitless opportunities. Discover our Talent stories at heart-of-hospitality.com or on Instagram @heart.of.hospitalityOur commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong.
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