The Park Hotel Ballarat is looking to expand our team.
Full time Sous Chef position is available.
75-80k + super.
The role
A full-time position is available for a creative Sous Chef with a passion for fine cuisine to join our vibrant team.
As part of your duties & responsibilities, you will:
Support the head chef in the daily running of the kitchen and undertake his responsibilities in case of absence.
Review the menu periodically and propose new dishes in accordance with seasonal products.
Calculate costs involved in new dishes and cost changes in existing menu.
Ensure junior staff perform right cooking techniques, portioning and presentation of dishes.
Monitor compliance of hygiene and OH&S regulations within the kitchen environment.
Check freshness of ingredients and products are used as per method FIFO.
The applicant
You must love what you do and also:
Have Certificate IV in Commercial Cookery.
Have no less than 2 years of experience as a chef.
Ability to produce high quality dishes under pressure and fast paced environments.
Solid knowledge of sanitary and OH&S regulations.
Flexibility to work nights, weekends and public holidays.
Contact us today at ******, attention to head chef.
Summary of role requirements:
Looking for candidates available to work:
Monday: Morning, Evening, Afternoon
Tuesday: Morning, Evening, Afternoon
Wednesday: Morning, Evening, Afternoon
Thursday: Morning, Evening, Afternoon
Friday: Morning, Evening, Afternoon
Saturday: Morning, Evening, Afternoon
Sunday: Morning, Evening, Afternoon
2-3 years of relevant work experience required for this role.
Work visa can be provided for this role.
Expected start date for role: 21 December 2024.
Expected salary: $75,000 - $85,000 per year.
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