Sous Chef

Full Time Salary position: $75,000 - $85,000 per annum, based on experience. The position of Sous Chef is responsible for overseeing a specific kitchen within Lasseters, ensuring the delivery of high-quality food and customer service. Responsibilities include the day-to-day running of the kitchen area, managing inventory, maintaining cleanliness and hygiene, and providing training for all chefs within the section. The Sous Chef will report and communicate directly with the Executive Chef to enhance the organization's performance. Qualifications: Certificate III in Commercial Cookery Food Safety Supervisor Certificate Banqueting experience (highly regarded) Skills: Preparing high-quality food Team management Ability to train and teach Willingness to assist Eagerness to learn Integrity Optimism/open-mindedness Positive communication We offer you: Staff benefits, health club, 25% discount on food and beverages across Lasseters Operations Meals provided while on eligible shifts Uniforms are provided and laundered Professional development, training, and career advancement #J-18808-Ljbffr