About the business Atura is a collection of urban, industrial, and art-inspired hotels, high on character, service, and value.
At Atura, we give you more.
Our guests escape the humdrum and step into somewhere that's always full of surprises.
Atura is part of EVT, a proudly Australian-owned company with over 100 years' experience in hospitality, entertainment, and leisure in Australia & New Zealand.
Our business is growing, and we're seeking a dynamic up-and-comer to join our highly successful kitchen team.
Our hotel has a great focus on unique and innovative urban design elements and technology.
We are accepting applications for a dynamic, energetic, and passionate Sous Chef.
You will be responsible for operating within the food and beverage team, ensuring guest satisfaction is paramount.
The successful candidate needs to possess the following experience and skills: Ideally, you'll have a minimum of 5 years in a busy restaurant or hotel kitchen as a CDP.
You have excellent customer relations, problem-solving, and time management skills.
You have extensive knowledge of various kitchen sections.
The ability to multi-task.
You have extensive knowledge of kitchen operational procedures including ordering, stock handling, minimizing wastage, OHS requirements, and rostering.
About you: You have a positive attitude and loads of initiative.
You are creative.
You are enthusiastic.
You have a passionate work ethic...
as if you were the owner of the place.
What's in it for you...
An excellent financial and benefits package is offered, as well as hotel discounts worldwide within Rydges Hotels, QT Hotels, Global Alliance Hotels, and a variety of discounts in EVT business.
Your application will include the following questions: Do you have experience as a chef in a high-volume restaurant? Which of the following statements best describes your right to work in Australia? Which of the following culinary arts qualifications have you obtained? Which of the following cuisine types do you have experience with? How many years' experience do you have as a sous chef? How many years of people management experience do you have? How many years' experience do you have as a qualified chef? How many years' experience do you have as a chef de partie? #J-18808-Ljbffr