Sous Chef

$70,000 - $80,000 a year - Permanent, Full-time
Job details Job details Here's how the job details align with yourprofile . Pay $70,000 - $80,000 a year
Job type Permanent
Full-time
Shift and schedule Weekend availability
Rotating roster
Evening shift
Location Pulled from the full job description
Full job description Samson Lake Pty Ltd trading as Bindoon Hotel, is located in the picturesque Chittering Valley only 45 mins north of Perth.
We are a family run country pub and are currently seeking a Full Time Sous Chef. Excellent location, recently refurbished kitchen, accommodation available to the suitable applicants. Great team environment.
**NOTE: We are only accepting applications from persons currently in Australia with a Valid Work Visa. Long term employment - min 12 months.
Sous Chef Min. Cert 3 Commercial Cookery or 3 years experience in a similar role, have Food Safety Hygeine certificates. Must be quick learner and fast on your feet. Attention to detail, team player, reliability and committment are essential.
Duties include but not limited to:
Responsible to Head Chef/Owner Assist leading the kitchen Kitchen set up, all prep, cold larder, sauces, meats, marinades, vegies Cooking to menu recipe requirements, to order (a la carte) Fryer, ovens, grill and pans Stock maintenance and rotation Staff training and supervision Adhere to all Food and Work Safety policies General cleanup Immediate start. Willing to do a trial. Accommodation available. Must have own transport (no public transport avail) and be flexible with work hours.
Please email resumes to :
#J-18808-Ljbffr