G'day Group comprises leading Australian tourism brands in Discovery Parks, Resorts and the loyalty program G'day Rewards. Employing more than 2000 people Australia-wide, G'day Group has the largest park network in the country, offering an amazing customer journey.Discovery Kings CanyonSay g'day to more of Australia and join us at Discovery Kings Canyon to experience the wonder of the Red Centre. Set halfway between Uluru and Alice Springs and on the doorstep of the unforgettable outback landscapes of Watarrka National Park— we are proud co-custodians of this sacred site of the Luritja and Arrente peoples. Immerse yourself in the rich cultural history of the Traditional Owners, connected to this land for over 30,000 years. Join our team and experience the wonder of the outback surrounds while connecting people to nature, networks and communities.The RoleAs a Sous Chef, you will play a key role in supporting the Head Chef in delivering exceptional dining experiences by preparing and presenting high-quality dishes that highlight local ingredients and flavors. You'll help manage the kitchen operations and ensure that every meal, whether served in our indoor restaurant or outdoor dining settings, meets our high standards of quality and taste.Please note that at this time, we are unable to provide sponsorship for Chef positions.Responsibilities include, but are not limited to:Assist the Head Chef in overseeing kitchen operations and menu executionPrepare and present dishes with a focus on local ingredients and regional flavorsMaintain high standards of food quality, presentation, and consistencySupervise and train kitchen staff, ensuring adherence to food safety and hygiene standardsHelp manage inventory, ordering, and food costs to ensure efficient kitchen operationsWork effectively within a team environmentAssist in stock control and monitoring wastageLiaise with suppliersAbout YouIn order to be successful in this role you will need:Proven experience as a Sous Chef in a high-quality, fast-paced kitchen environmentFormal trade qualifications in commercial cooking or equivalent experienceProven experience in electronic purchase ordering and cost managementProven experience in planning and developing menusProven ability to work within a team and autonomouslyAbility to prep and organise aheadCurrent First Aid Certificate is highly desirableHACCP experience essential, with a high emphasis on food hygieneCurrent drivers license.BenefitsOpportunity to live and work in the incredible Australian outback!Accommodation and meals are free of charge.Career growth and advancement opportunities.A supportive and vibrant team environment.Discounted accommodation for you, your family & friends at over 300 G'day Group holiday parks nationally.Discounts with our G'day Rewards Partners including gym memberships, flights, petrol, car and camper van hire, car servicing and more!Service recognition awardsAccess to Employee Assistance ProgramInternal promotions and opportunitiesPrior to an offer of employment being made, candidates must provide authority for a Federal Police and Working With Children Clearance to disclose any criminal offences or charges. If you already have a Police Clearance valid within the last 6 months, please upload a copy to your profile.This role may involve extensive manual handling tasks including lifting up to 20kg kneeling and squatting, as well as handling chemicals and utilising machinery.The G'day Group acknowledges the increasing global expectation to demonstrate our approach to Environmental, Social and Governance (ESG) risk factors and sustainability in our daily operations and ongoing decision making. Our five-year ESG strategy is evolving to ensure we are committed to fostering a safe, respectful and inclusive workplace, giving back to the communities we operate in, and protecting our environment.
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