EARN $70,000 – $80,000+ Super | Based on ExperienceFull Time | Wednesday – Sunday | Day shifts occasional evening | 2 days off consecutivelyLocally owned Restaurant in AlbanySmall & Supportive Team | Sponsorship consideredMonty's Leap restaurant has an opportunity for Senior & Junior chefs to work alongside our team and make a genuine step into their careers.Monty's Leap opened its doors in December 2020 and quickly became one of the most popular restaurants in the area.
With spectacular views of our vineyard and the Kalgan River, you can enjoy some amazing food and well-crafted wine in a casual and relaxed atmosphere.
The menu changes seasonally and offers what the region has best.
We take pride in making everything on-site, from our pastries to our cured meat, fish, and meat butchery, using classic and modern techniques.
Learn from one of the Great Southern best Chefs in a modern and well-fitted kitchen.Responsibilities:Train apprentices/junior staff and assist the whole teamEnsure all equipment is maintained, working correctly, serviced, and cleanedCollaborate with the management team and be proactive with menu planningMaintain and ensure compliance with the Food Safety Plan dailyManage the kitchen on a day-to-day basis in the absence of the Head ChefManage the stock rotation and minimum wastageWhat's in it for You?Full Time | Wednesday – Sunday | Day shifts onlyCreate real food | We make everything onsite | cured meat, bread, butchery, pastryStaff Meals Supplied | Fun & Supportive Working EnvironmentOnsite Parking | Immediate Start for the Right CandidateInitial & Ongoing Training | Professional DevelopmentSponsorship considered for the right candidateMandatory Requirements:The successful candidate will have a proven track record of experience as a sous chef, a calm temperament, professional attitude, confidence in abilities, and a real passion for the industry.
Excellent verbal & written communication and strong interpersonal and management skills are essential.Please send a cover letter and your CV to ******#J-18808-Ljbffr