Sous Chef High Volume Waterfront Restaurant Up To $100K + S

Very competitive salary package 5 Weeks Annual Leave High volume kitchen The Role Sous Chef 90K-100K + Super With an established team of amazing chefs already, your main focus will be leadership, continued development of the team, controlling financial performance, customer satisfaction & driving this great operation to new creative heights.
You To be successful in your application, you will have: Extensive A la carte experience, in a high cover environment & ability to execute a Modern Australian/ Mediterranean menu, with a love for seafood/ proteins.
Strong abilities in training, mentoring and developing teams Excellent organisational and time management skills Passion for creating quality and consistency in every plate Overall knowledge of operational & financial knowledge The desire to grow and develop your career Function/ event experience is a bonus Desire to create & work in a collaborative team On Offer This is an awesome role for someone wanting to find a job that they LOVE.
The team, food & company combined together will make this a career move & venue you can call home.
Offering a competitive salary and balanced roster, this is a role not to miss.
Apply Now!
If you would like to know more about this or other roles, please contact Flinders on 0416 282 356 Reference number: 206678_173043441214725 Profession:Hospitality & TourismChefs/Cooks Company: Frontline Recruitment Date posted: 1st Nov, 2024